Mashed Potatoes Bookworm Mom Style
My boys love the way I make mashed potatoes, tasty and filling.
- 4 large potatoes
- .5 stick butter
- 1/2 cup milk
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp goya
- 1 tbsp parsley
- 1 tbsp turmeric
- 1 tbsp ginger
- 1 tbsp cilantro
peel and cut potatoes into 2 inch wedges
rinse and put in skillet
pour olive oil on potatoes, add seasoning of choice, and mix
cover and bake at 350 for 25 minutes
when fully cooked, move potatoes to bowl, mash and add milk and butter. (for thicker mashed potatoes don't mash and mix as much)
I find that cooking the potatoes with seasoning, then mashing makes the difference in awesome tasting mashed potatoes.
The rest of the meal was steak and veggies, from Aldi's, which means I saved money.