Print

Sausage and Pasta Bookworm Mom Style

Our typical Sunday night dinner...nothing better than a pasta dinner

Course Main Course
Cuisine Italian

Ingredients

  • 1 can large can of crushed tomatoes
  • 1 can small can of tomato paste
  • 5 links italian sausage
  • 1 box spaghetti
  • 1 tbsp garlic powder
  • 2 tbsp minced garlic
  • 2 tbsp italian seasoning
  • 1 tbsp goya seasoning
  • 1 tbsp parsley
  • 1 tbsp seasoning of choice
  • 1 tbsp sugar
  • 2 tbsp olive oil

Instructions

  1. cook sausage in oven, bake at 350 degrees for 25 mins. Only cook sausage halfway (you want to finish cooking sausage in pasta sauce)


  2. saute minced garlic in olive oil in a pan

  3. add crushed tomatoes and paste to the pot, then add spices

  4. add sausage to the sauce, then simmer for two hours (the sausage will melt in your mouth)

  5. before dinner is ready, boil pasta and serve with sauce and sausage

  6. sprinkle with grated cheese for extra flavor