Bookworm in the Kitchen

book reviews, recipes, and raising a singleton (formerly



Orzo with shrimp and Pork

Using whatever we have hand in our home to make dinner. Nothing was purchased specifically for this meal, I had all the ingredients. The orzo would have been even better with crumbled feta cheese, maybe next time Orzo with olive… Continue Reading →

Leftovers: Cheesy Meatball Sandwiches

Most Sunday nights I make homemade sauce and either sausage or meatballs with pasta. Leftovers can get boring, so we have mix it up. One favorite is making the meatballs into sandwiches. Ingredients: meatballs sauce rolls shredded cheese grated cheese… Continue Reading →

Shrimp, Corn, and Asparagus Over Rice

COOKING FOR THREE:   LOVE that I finally have a heavy and non-stick half sheet to cook our dinners on each night. The only time consuming prep was defrosting the shrimp then peeling and deveining. After that it was all… Continue Reading →

Flounder, Potatoes, and Green Beans

COOKING FOR THREE:   While waiting for the half sheet I had to place the green beans on top of the flounder.   No long recipes as it’s super easy to make. I also like to mix up the flavors… Continue Reading →

Sausage and Pasta Bookworm Mom Style

    Print Sausage and Pasta Bookworm Mom Style Our typical Sunday night dinner…nothing better than a pasta dinner Course Main Course Cuisine Italian Ingredients 1 can large can of crushed tomatoes 1 can small can of tomato paste 5… Continue Reading →

Mashed Potatoes Bookworm Mom Style

  Print Mashed Potatoes Bookworm Mom Style My boys love the way I make mashed potatoes, tasty and filling.  Course Side Dish Cuisine American Servings 4 people Author Bookworm Mom Ingredients 4 large potatoes .5 stick butter 1/2 cup milk… Continue Reading →

Rice and Bean Quesadillas

Print Rice and Bean Quesadillas Have extra rice and beans, but not in the mood to eat that again? Instead of freezing and possibly forgetting about it, use it in quesadillas. It not only adds to the meal, but tastes… Continue Reading →

Shrimp and Veggies Over Rice

INGREDIENTS: 1 bag of raw shrimp that is peeled 1 bag frozen veggies of choice butter olive oil seasonings of choice (I used parsley, garlic powder, Goya, and 1 cup cooked rice (with Goya, parsley, Garlic powder, Italian seasoning, and turmeric… Continue Reading →

Cheesy Chicken Thighs

[amd-yrecipe-recipe:6] Reviews: AJ: only ate it when the chicken was cut up and mixed with the veggies in the rice Mommy: easy to make and felt like a fancy meal. Tasted amazing. Daddy: hardly takes chicken to work…oh well, more for me…. Continue Reading →

My Favorite Italian Foods

Top Ten Thursday  Top Ten Favorite Italian Foods In no particular order. Yes, pizza is good, but I wanted to list foods that I don;’t always get to eat. Zeppoles: Italian pastry consisting of a deep-fried dough ball   2. Tiramasu… Continue Reading →

© 2018 Bookworm in the Kitchen — Powered by WordPress

Theme by Anders NorenUp ↑