Bookworm in the Kitchen

book reviews, recipes, and raising a singleton (formerly

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July Use Your Words

Today’s post is a writing challenge. This is how it works: participating bloggers picked 4 – 6 words or short phrases for someone else to craft into a post. All words must be used at least once and all the… Continue Reading →

To Do List

TO DO LIST Yup totally deleted this post by accident….uuuuugh. So this post is definitely not as good as the first time I wrote it. For more Top Ten posts go to Part Time Working Hockey Mom. 1. try to follow… Continue Reading →

Book Review: Closing In

Closing In by Sue Fortin *****4 STARS***** Okay, it started out a bit like Sleeping with the Enemy, but with a job as a live-in-nanny. I figured it out pretty fast as it was predictable. I was waiting for the… Continue Reading →

Leftovers: Cheesy Meatball Sandwiches

Most Sunday nights I make homemade sauce and either sausage or meatballs with pasta. Leftovers can get boring, so we have mix it up. One favorite is making the meatballs into sandwiches. Ingredients: meatballs sauce rolls shredded cheese grated cheese… Continue Reading →

Bookworm Boy’s Room: Part One

So one of my goals this summer is to do my best to follow minimalism, so we can have more space and peace in our tiny apartment. Here is a great site to get more info The Minamalists While it… Continue Reading →

Book Review: Somebody I Used to Know

Somebody I Used to Know by David Bell   When Nick Hansen sees the young woman at the grocery store, his heart stops. She is the spitting image of his college girlfriend, Marissa Minor, who died in a campus house… Continue Reading →

Book Review: On Second Thought

On Second Thought by Kristan Haiggins Ainsley O’Leary is so ready to get married—she’s even found the engagement ring her boyfriend has stashed away. What she doesn’t anticipate is being blindsided by a breakup he chronicles in a blog…which (of… Continue Reading →

The Best Decade

  Welcome to a Secret Subject Swap. This week, 15 brave bloggers picked a secret subject for someone else and were assigned a secret subject to interpret in their own style. Today we are all simultaneously divulging our topics and… Continue Reading →

Shrimp, Corn, and Asparagus Over Rice

COOKING FOR THREE:   LOVE that I finally have a heavy and non-stick half sheet to cook our dinners on each night. The only time consuming prep was defrosting the shrimp then peeling and deveining. After that it was all… Continue Reading →


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